So I'm feeling better today... and I want to share a recipe for a somewhat odd, but delicious (and CHEAP!) meal that I made a couple of days ago.
I'm not sure what to call this.. because it was kindof a mishmash of what I had in the fridge, but I'm sure you all have similar ingredients in your fridges too. I had some leftover quesedilla filling which consisted of garlic, peppers, onions, and roasted chicken, so I added that in a frying pan on the stove to:
1 Can of onion soup
1 Can of mushroom soup
some frozen mixed vegetables
a little bit of milk
salt/papper to taste
And then I simmered that mixture for about 30 minutes... wow it was delish! If your sauce is a bit watery, add a bit of cornstarch to the mixture as it is cooking. I served it over brown rice. You could use whatever meat you have left over in your fridge, or don't even use meat at all! Now, I am a picky eater and even *I* loved this! My husband of course loved it because he is easy to please, lol :)
Now that I've shared my little recipe, I want to talk about this new show that I have discovered: True Blood! I've seen two episodes so far, have you seen it? It's done by Allan Ball - the creator of Six Feet Under (which is one of my all time favorite shows) and I think it's great! Vampires seem to be the hot thing right now, but I've always liked Vampire shows/books. I was a huge Buffy fan! I love Anna Paquin as Sookie... she is too cute. Anyways, if you haven't seen it and you think you might like it, it's on HBO.
Uh oh.. Jude is waking up... gotta run! :)
