And something else delicious that I made this week... buffalo chicken strips! Uh huh, from scratch! (not my photo again)
These were so awesome!!!! Matt picked up some chicken breast filet strips really cheap, so I breaded them and we added buffalo sauce.. uh.. yum! Here's a little recipe/how to.
For the breading, I crushed up a bunch of stoned wheat crackers, and mixed with flour, salt, pepper, and garlic. I broke two eggs in a bowl and mixed with a little bit of milk. Dip the strip in the egg/milk mixture, then roll in the breading until thoroughly coated. Heat a frying pan with a little bit of oil, and pop the strips in. Cook until golden brown, turning a few times in the process. Coat with buffalo sauce, then place on a cookie sheet and broil for a couple of minutes. Finally, remove from the oven and coat once more in buffalo sauce. Serve with ranch and carrot sticks. Yum!!!