We eat a lot of "noodle caboodle" here... which is basically any pasta dish. Here's the recipe for Wednesdays noodle caboodle.
You Need:
Hamburger
Pasta
Pasta Sauce in a Jar
Fennel
Garlic
Any other spice you like
Onions
Chickpeas
Cheese
First, I toasted my fennel, chilis, garlic, and pepper in a pan for a minute. Then I mixed the spices in with the hamburger and made meatballs.
Put pasta on to boil.
Cooked Meatballs and Onions in a pan. Poured grease off halfway through (keep a little) and add the chickpeas. Cook 5 min or so longer. Add your Jar sauce, cook until boiled.
Drain your pasta and mix with meatballs/sauce. Pat down into caserole dish, top with cheese. Bake.
Voila!
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