Curry with Leftovers from Yesterday!

Easy, peasy. You need;

Chickpeas
Crushed Tomatoes
Curry Powder
Tumeric
Cinnamon
Garlic Salt
Onion Powder
Onion
Canned Mushrooms
Butter
A little milk

I had 1/2 cans each chick peas and crushed tomatoes left from yesterday's supper, so I threw them together in one can and added my curry powder and let it sit until lunch today.

I mixed all ingredients together in a wok, and cooked for about 10 minutes. Served on top of some minute rice. So easy, 2 yr old loved it too. You could put in whatever veggies you like too.