I don't know about you, but I have definitely been pinching the grocery budget lately and trying to cook at home more often. This recipe isn't new or fancy, but it's cheap, easy, and has stood the test of time (both my husband and I ate this all the time as children). I made this for supper tonight and it went over very well with the whole family.
Mushroom Soup Porkchops
12 Porkchops - $10
2 Cans Mushroom Soup - $2.60
1 Can Mushroom Pieces $.99
1 Onion - $0.40
1 Heaping Teaspoon of Chopped Garlic (from a jar)- $.08
This made our meal tonight, plus I filled two plastic containers with three porkchops each for later and still had enough gravy left to freeze a container of it too.
How to Do it:
Pour two cans of Mushroom soup into a large crock pot
Add onions, garlic, canned mushrooms, salt and pepper to taste
Brown Porkchops in frying pan, and add to crock pot
Turn Crock pot on high and cook for 5-6 hours
Voila! I serve mine with rice
Oh also - Matt wants me to tell everyone how he is doing a really good job cleaning up right now and that he's a super good husband, and is finally throwing out old socks that he has been holding onto for far far too long. And to make sure I emphasise the far far cuz it's important. His words! Lol :) He is putting away all the laundry... love him!
Back to making cards for now!
PS: Check out the awesome ornament I bought on etsy today from Lindsd620!